Came across a great syrup for pancakes when you're all out of maple syrup! I'm so excited. We make our own syrup each Spring, but it never lasts all year. And I can't bring myself to buy the fake stuff, so here is a delicious alternative:
Cinnamon Honey Syrup"
1/2 c raw honey
1/4 c butter, cubed
1 tsp cinnamon
slowly heat all of the above on low heat until butter melts. That's it! Delicious!
Saturday, September 25, 2010
Cinnamon Honey Syrup
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